Mini Pecan Pies with Joan’s Caramels This is one of those recipes that makes you look like you did a lot of work when really it was all very easy: Mini Pecan Pies with Joan’s Caramels. They have that buttery, gooey pecan center you crave during the holidays along with a soft, sweet crust that crumbles
This Caramel Cookie Crunch Pie with Joan’s Caramels will be a wonderful addition to your family table this holiday season. It’s easy to whip up and will last in the refrigerator for a few days leading up to your family gathering if necessary! Give some of your ingredients and hour or two before preparing the
Yes, you read that correctly: Apple Pie Cider…with Joan’s Caramels. It’s warm apple cider with melted caramel that actually tastes like pie in a mug. You can taste the warm-baked apples, a hint of spice, and the vanilla goodness of the Joan’s Caramels in each sip. The whipped cream on top makes it just perfect!
Apple Turnovers with Joan’s Caramels It’s officially fall! The season made of football, foliage, and time with family. Apples and Pumpkins are your food focus this time of year, with gourds decorating front porches and pies baking away in the oven- what’s not to love!? It’s also a great season for caramels. Creamy, smooth, handmade
A perfect cookie consists of a few staples: balanced sweetness, a bit of crunch, and a soft, yet crumbly texture that always makes you go back for more. Get out your milk glasses because we’re diving in to what will become one of your new favorite cookie recipes: Turtle Cookies with Joan’s Caramels. What